Food is one of the most direct and delightful ways to understand a culture, and Covet Magazine curates culinary adventures that go far beyond the typical tourist meal. From the spice-laden souks of Marrakech to underground izakayas in Tokyo, each issue takes readers on a global tasting tour.
This travel narrative includes immersive experiences like learning to make pasta from a Tuscan nonna, visiting cacao farms in Ecuador, and following street food trails through Bangkok. Covet also explores how food traditions are preserved, transformed, and shared across generations.
Whether you travel to savor or to learn, this travel magazine offers a rich menu of global flavors and meaningful culinary connections.